Heat oil in a large pot. Add garlic & saute for 1 minute, till golden. Add onions & saute for gently for 10 minutes. Add the stock. Bring to a boil.

Add the soy flour with the tomato paste. Cook over a low heat for 10 minutes. Add the rest of the ingredients. Taste to see if you require more salt. Simmer for 20 minutes.

"The Cookbook for People Who Love Animals" Shared by Mark Satterly