Rinse ducks and pat dry. Fill duck's cavities with the sliced fruit. Rub them with the oil and place them in a baking dish... 2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks... 3) Bake, tighly sealed with foil, in a 325° oven for 2 hours or `til tender, then bake uncovered `til browned...