Preheat oven to 400°. Rub the chicken well with butter. Put 1 ounce of butter inside the chicken with the herbs and seasonings. Set in a roasting pan with half the chicken broth. Roast for 1 hour to 1 hour and 15 minutes. Baste and turn frequently. The chicken should be well browned on all sides. Add remaining chicken broth and reduce. Adjust seasonings and serve with chicken.

From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,