6-7 pounds fully cooked bone-in smoked ham, shank, or butt portion
Glaze
1/4 Tasse
Damson plum or peach preserves
2 Esslöffel
orange juice
die Zubereitung:
Heat oven to 375. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl. Score top and sides of ham with knife in a crisscross pattern. Sprinkle with spice mixture. Place ham in a 17x11-inch roasting pan. Bake 1 1/2 to 2 hours until instant-read thermometer in center registers 140. (After 1 hour, cover ham loosely with foil to prevent over-browning). Combine preserves and orange juice in small cup. Uncover ham; brush with preserves. Bake 5 minutes more. Let stand 15 minutes. Makes 8 to 12 servings. Typed by Ethel Snyder <essie49@juno. Com> Date: July 24,
