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| 6 mittel | Carrots; peeled and sliced in 1/4" chunks |
| 1 Dose | (8 oz) crushed pineapple |
| 1/2 Teelöffel | salt |
| 2 Esslöffel | Big Chief Brown Sugar |
| 2 Esslöffel | margarine |
| 1 Teelöffel | cornstarch |
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These recipes are from http://www. Monitorsugar. Com Monitor Sugar Company Recipes:
Place carrots in casserole dish. Drain 2 tablespoons of juice from the pineapple and add to carrots. Cover. Microwave on high for 6 to 7 minutes, stirring after 3 minutes cooking time. In a small bowl, combine crushed pineapple with juice and remaining ingredients. Microwave on high 45 to 60 seconds or until thickened and bubbly. Pour over carrots and toss to coat. Cover and microwave on high for 1 to 2 minutes more.
Makes approximately 4 servings.
Nutrition Info
160 calories 1 g. Protein 27 g. Carbohydrates 6 g. Fat 380 mg. Sodium
440 mg. Potassium 0 mg. Cholesterol
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