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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 450 Gramm | Bramley or other cooking apples, peeled, cored and roughly chopped |
| 900 Gramm | Blackberries |
| 450 Gramm | Blueberries, ...or... |
| 225 Gramm | Blueberries, and |
| 225 Gramm | Elderberries |
| 1 | Orange, rind and juice of |
| 1/2 | Cinnamon stick |
| 1000 Gramm | sugar granulated |
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1. In a preserving pan, stew the chopped apples with 425ml/15floz water for 15 minutes until soft. Add the blackberries, blueberries and elderberries, if using, finely grated orange rind and juice, and cinnamon; cook for 10 minutes until the berries start to break up.
2. Add the sugar over a low heat, stirring until dissolved. Remove the cinnamon stick and boil rapidly for 15-20 minutes, or until a good set is obtained. Pour into hot sterilised jars, cover and label.
recipe. Makes 1.8-2.25kg / 4-5lb Per tablespoon: 11 calories, fat trace
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