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| 1/3 Tasse | honey |
| 1/4 Tasse | dijon mustard |
| 1 | cloves garlic minced |
| 2 Esslöffel | lemon juice fresh |
| 1/4 Tasse | rice vinegar |
| 1 Tasse | Light vegetable oil (canola) |
| 1/2 Teelöffel | sesame oil |
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To: mc-recipe@mastercook. Com
In a blender or food processor combine the honey, mustard, garlic, lemon juice and vinegar. Process until well mixed, about 1 minute. With the motor running, add the canola (light) oil and sesame oil in a slow, steady stream, processing until the dressing is smooth, with a creamy texture. Store, covered, in refrigeration. The flavor will improve if made several hours before using. Makes about 1 1/2 cups.
water.
From the MasterCook recipe list. Downloaded from Glen's Mm Recipe Archive,
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