Here are some recipes for non-alcoholic party punches. All are for 12 four ounce servings. All are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.

Peel rind from oranges in long strips using vegetable peeler; tie in cheesecloth with spices (save oranges for other uses). Put spice bag in large non-aluminum kettle with remaining ingredients and s immer 10-15 minnutes. Discard spice bag and serve hot.