Place tomatoes and oil in a pot and bring to a boil. Remove from heat and cool. Once cooled, place oil and tomato mixture in a food blender. Blend until well-blended. Strain through a sieve or cheesecloth.

Nutrtional information per serving: Per tablespoon: 160 Calories, 18 grams of fat

(Courtesy of Chef Scott Hunnel, Victoria & Albert's, Florida ) Copyright,