Melt 1/2 cup butter in 9" square pan. In a med bowl beat together 1 cup sugar, flour, baking powder, salt and milk until smooth. Pour over melted butter. Do Not Stir. Empty pineapple over batter. Sprinkle with 1/2 cup sugar. Bake at 350° for 30 minutes. Serve warm or cool. You can top with whipped topping or ice cream if desired. You can use cherries, peaches, fruit cocktail, apricots or any canned fruit 20 oz size.

Prodigy's Recipe Exchange Newsletter by heidi <heidiho@sprynet.com> on Aug