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1 Dose | (21-oz) apple pie filling |
1/4 Tasse | Tiny cubes sharp Cheddar cheese |
1/2 Tasse | sugar |
1/4 Tasse | flour |
1/4 Tasse | butter |
1 Teelöffel | cinnamon |
Diane and all: I got the following from the "Junk Food Cookbook", which my family uses to balance our spartan and nutritious diet! - Maureen (P.S. The "Orange Julius" is in the book also, but I can't remember if it's been posted recently. Let me know if anyone needs it.)
Empty pie filling into medium mixing bowl; cut up large apple pieces. Mix in cheddar cheese pieces. Spoon mixture into 6 custard cups. Combine sugar, flour, butter, and cinnamon in a small bowl, mixing until crumbly. Sprinkle topping on apple mixture in cups. Bake at 350 for 15 to 20 min. Serve warm. Six servings.
Eat-L Digest 23 July 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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