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| 1 | Pound turnips (about 4 mediu |
| 1 mittel | All-purpose apple, Pared and sliced |
| 2 Esslöffel | brown sugar packed |
| 1/2 Teelöffel | salt |
| 1/4 Teelöffel | pepper |
| 1/4 Teelöffel | nutmeg ground |
| 1 | egg |
| 6 Scheibe | Bacon, cut up |
| 1 mittel | Onion, chopped (about 1/2 cup) |
| 10 Milliliter | Garlic crushed |
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Turnips, a mainstay for early settlers, were used in everything from. Prepare and steam turnip pieces as directed - except place apple slices on top. Mash turnips and apple. Beat in brown sugar, salt, pepper, nutmeg and egg.Heat oven to 350 degrees. Cook bacon in 10-inch skillet until crisp. Drain bacon, reserving 1 tablespoon fat until onion is softened. Mix onion mixture, turnip mixture and bacon. Spoon into ungreased 1-quart casserole. Bake uncovered about 45 minutes or until golden brown. 4 Servings (About 1/2 Cup Each); 140 Calories Per Serving.
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