Apple Butter Refrigerator Cookies. Mix sugar, margarine, apple butter and egg. Stir in remaining ingredients. Cover and refrigerate at least 2 hours.Divide dough in half. Shape each half into roll, about 1-1/2 inches in diameter and about 8 inches long. Wrap and refrigerate at least 4 hours.Heat oven to 400 degrees. Cut rolls into 1/8-inch slices. Place about 1 inch apart on ungreased cookie sheet. Bake 7 to 9 minutes or until edges are light brown; cool. About 6 Dozen Cookies; 55 Calories Per Cookie.
