Pound fresh or frozen medium, Raw shrimp (in shells)
3/4 Tasse
beer
1 Esslöffel
vegetable oil
2 Teelöffel
Chopped fresh or
1/2 Teelöffel
Freeze-dried chives
1/2 Teelöffel
Red pepper sauce
1/4 Teelöffel
salt
20 Milliliter
Garlic crushed
die Zubereitung:
Instructions:
Garlic-and-Beer-marinated Shrimp Kabobs. Peel shrimp. Make a shallow cut lengthwise down back of each shrimp and wash out vein. Mix remaining ingredients in shallow glass or plastic container. Stir in shrimp. Cover and refrigerate at least 1 hour.Set oven control to broil. Remove shrimp; reserve beer marinade. Thread shrimp about 1 inch apart on 15-inch metal skewers. Place on rack in broiler pan. Broil kabobs about 4 inches from heat about 5 minutes, turning and brushing with marinade once, until shrimp are pink. Serve with melted margarine or butter and lemon wedges if desired. 4 Servings; 120 Calories Per Serving.
