| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 Tasse | flour |
| 1 Tasse | brown sugar |
| 1/2 Tasse | sugar |
| 1/2 Tasse | butter |
| 1 1/4 Tasse | Nuts chopped |
| 1 Tasse | chocolate chips |
| 9 | Heath Bars |
| 1 Teelöffel | Baking soda |
| 1 Tasse | buttermilk |
| 1 | egg |
| 1 Teelöffel | vanilla |
|
Calories per serving: Number of Servings: 9 Fat grams per serving: Approx.
Approx. Cook Time: 0:35 Cholesterol per serving: Marks:
*Directions*
Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in butter until as fine as cornmeal. Set aside 1/2 of mixture for topping.
Coarsely chop 7 Heath Bars. Add them to remaining flour mixture, along with 1 cup chopped nuts, and chocolate chips. Add baking soda to buttermilk and stir into mixture. Add egg and vanilla, stirring well.
Pour mixture into a prepared, greased and floured 9" x 13" pan. Coarsely chop remaining 2 Heath Bars. Add to reserved crumb mixture along with remaining chopped nuts. Sprinkle over batter.
Bake at 350 degrees for 35 minutes. Cool before serving
|
|
Anmerkungen zum Rezept:
|
