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| 2 Esslöffel | cornstarch |
| 1 Tasse | milk |
| 1 Packung | Chocolate cake mix |
| 1 Tasse | sugar |
| 1/2 Tasse | shortening |
| 1/2 Tasse | butter softened |
| 1 Teelöffel | vanilla |
| 1/2 Tasse | Plus 2 T butter; melted |
| 6 Esslöffel | Baking cocoa |
| 3 Tasse | Confectioner's sugar |
| 1 | egg |
| 2 1/2 Esslöffel | water hot |
| 1 Teelöffel | vanilla |
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Combine the milk and cornstarch in a saucepan, and cook over medium hea= t
until thickened, stirring constantly. Set aside and let cool at room temperature. Prepare the cake mix as per directions for a 9x13" pan. Ba= ke.
Cream sugar, shortening, and butter in a mixing bowl until light and fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let cool completely! Combine melted butter and cocoa in a bowl; mix well. A= dd
confectioners sugar, egg, hot water and vanilla. Mix well. Pour over co= oled
frosted cake. Chill in refrigerator until set.
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