Bake a yellow cake in a 13 x 9" pan as directed on box. Cool cake at = least

for 1/2 hour. Make sure cake is really cool before assembling rest. = Beat

the following ingredients until creamy, and then spread over cooled = cake: 1

8 oz. Pkg. Cream cheese, softened; 1 regular siz box vanilla instant pudding; 1 cup milk. Drain 1 large can crushed pineapple.

Spread crushed pineapple over pudding mixture.

Spread 1 8 oz. Container of Cool Whip over crushed pineapple layer. Sprinkle flaked coconut over Cool Whip layer, then sprinkle chopped = walnuts

over coconut. Top cake with maraschino cherries that have been drained = and

cut in half. Chill At Least 2 Hours Before Serving!! This cake will serve at least 12 people. It is a great summer party dessert. I really enjoy it!! The recipe came from Sandy Driscoll's = Mom.