Instructions:

Preheat oven to 375 degrees. In a sauce pan, bring milk to water to a boil and carefully sift in cornmeal, stirring constantly. Reduce heat, stir occasionally to prevent sticking, and cook until thickened. Remove from heat and cool until just warm.

Beat in flour, salt, sugar, butter and yeast. Cover and let ferment about 1 1/2 hours. Before baking, beat in eggs. Pour batter into buttered 8-inch square baking pan and let rise 15 or so.

Bake in a preheated 375 degree oven about 35 minutes or until lightly browned.