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| 1/2 Packung | (17-1/2 ounce-size), Frozen puff pastry |
| 2 Esslöffel | margarine or butter |
| 2 Esslöffel | Thinly Sliced Green, Onions (with tops) |
| 2 Esslöffel | all-purpose flour |
| 1/2 Tasse | milk |
| 1/2 Tasse | Whipping (heavy) cream |
| 1 1/2 Tasse | Chopped cooked lobster |
| 1/2 Tasse | Dry white wine or chicken, broth |
| 2 Esslöffel | parsley fresh, chopped |
| 1 Teelöffel | lemon peel finely shredded |
| 1/4 Teelöffel | salt |
| 1/8 Teelöffel | pepper |
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Instructions:
Thaw 1 sheet puff pastry as directed on package. Heat oven to 350 degrees. Unfold pastry and place on lightly floured surface. Roll into 10-inch square. Fold in half and roll to seal edges. Cut crosswise into 4 equal pieces. Place on ungreased cookie sheet. Bake about 20 minutes or until golden brown.While pastry is baking, heat margarine in 2-quart saucepan over medium heat. Cook onions in margarine about 2 minutes, stirring occasionally. Stir in flour. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat. Gradually stir in milk and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients. Heat until hot.Split each pastry horizontally with fork. Spoon lobster mixture over bottom half. Top each with remaining pastry half. Garnish with parsley if desired. 4 Servings; 585 Calories Per Serving.
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