*substitute: 6 can Pineapple slices in juice, Drained
Place half of the peaches and 2 tablespoons apple juice at a time in food processor. Cover and process until smooth. Freeze at least 2 hours or until icy. Scoop or spoon over pineapple slices. (If sorbet becomes too firm to scoop, remove from freezer about 1 hour before serving.) 6 Servings; 105 Calories Per Serving.
