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| 1/2 Tasse | parmesan grated |
| 1/4 Tasse | bread crumbs dried |
| 1 Teelöffel | oregano dried |
| 1 Teelöffel | parsley dried flakes |
| 1/4 Teelöffel | paprika |
| 1/4 Teelöffel | salt |
| 1/4 Teelöffel | pepper |
| 6 | chicken breast halves, boneless, skinless |
| 1/4 Tasse | butter or margarine, melted |
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Comments: This can be made low fat by dipping the pieces in milk rather than butter and using less Parmesan cheese (1/4 cup). It can be done in the microwave as well, although I've only done it with boneless breasts. (12-15 minutes at High, rotating the dish once and turning the breasts.
Instructions: In a large bowl, combine the first seven ingredients. Dip chicken in butter and then into crumb mixture. Place in a greased 15-in. X 10-in. X 1-in. Baking pan. Bake, uncovered, at 400° for 20-25 minutes or until chicken is tender and juices run clear.
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
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