Heat oven to 400 degrees. Cut 3-ounce package cream cheese and the margarine into baking mix. Stir in orange juice. Turn dough onto surface well dusted with baking mix. Roll gently in baking mix to coat. Knead 10 times. Roll into rectangle, 15 X 9 inches. Place on large cookie sheet.Beat 8-ounce package cream cheese and the marmalade until smooth. Spread lengthwise down center of rectangle. Make cuts 2-1/2 inches long at 1-inch intervals on each 15-inch side of rectangle. Fold strips over filling, overlapping and crossing in center. Bake about 20 minutes or until golden brown; cool 10 minutes. Carefully place on wire rack and cool completely. Drizzle with Chocolate Glaze. Refrigerate any remaining coffee cake. 1 Coffee Cake (12 Slices); 280 Calories Per Slice. Chocolate Glaze Mix all ingredients until smooth.
