(10 ounces) frozen, Raspberries, thawed and undrained
1/4 Tasse
orange juice
1 Esslöffel
cornstarch
3/4 Tasse
Miniature semisweet, Chocolate chips
die Zubereitung:
Instructions:
*self-rising flour can be used in This recipe; omit salt and Baking soda.
Heat oven to 350 degrees. Mix flour, sugar and margarine. Press in ungreased rectangular pan, 13 X 9 X 2 inches. Bake 15 minutes.Mix raspberri orange juice and cornstarch in 1-quart saucepan. Heat to boiling, constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle choc chips over crust. Spoon raspberry mixture over chocolate chips. Bake about 20 minutes or until raspberry mixture is set. Refrigerate until chocolate if firm. Drizzle with additional melted chocolate if desired. Cut into 2 X 1-inch bars. 48 Bars; 70 Calories Per Bar.
