Instructions:

For an elegant topping, place a paper doily on the cake, after the. *If using self-rising flour, omit baking soda and salt. Heat oven to 350 degrees. Grease side and line bottom of round pan, 9 X 1-1/2 inches, or square pan, 8 X 8 X 2 inches, with cooking parchment paper or waxed paper. Beat all ingredients except vanilla chips and White Chocolate Glaze on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in vanilla chips. Pour into pan.Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Peel off paper; cool completely on wire rack. Spread with White Chocolate Glaze, allowing some to drizzle down side. 8 Servings; 340 Calories Per Serving.L White Chocolate Chip CAkeprepare 2 round or square pans as directed, or grease and flour rectangular pan, 13 X 9 X 2 inches. Double all ingredients. Pour into pans. Bake rounds or squares as directed, rectangle 40 to 45 minutes. 16 Servings.White Chocolate GLazeheat all ingredients over low heat, stirring constantly, until vanilla chips are melted and mixture is smooth.