Cut passion fruit crosswise in half. Scoop pulp and seed into bowl; discard skin. Heat sugar and margarine in 10-inch skillet over medium-high heat until margarine is melted. Stir in bananas and papaya. Heat about 2 minutes or until warm. Remove to plate; keep warm.Add wine to skillet. Heat to boiling. Cook about 2 minutes or until reduced slightly. Stir in passion fruit; heat until hot. Serve over bananas and papaya. 4 Servings; 145 Calories Per Serving.
