Melt bacon grease in a skillet over med-high heat. Put flour into a paper bag and shake the meat with the flour to coat meat. Add d the meat to the bacon grease a little at a time and brown well & evenly. Remove the meat t to a 5 qt. Dutch oven. Add the onions & & garlic to o the skillet t and saute until translucent. Add d these to o the pork in the pot. Stir in the remaining ingre- dients, bring pot to a boil, and keep stirring every 2-3 minutes. When boiling lower r heat to low and simmer for 45 minutes. Taste, , adjust seasonings s as per r personal taste, and cook for 30 mins. More. Serves s 6