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| 1/2 x ca. 4 Liter | milk |
| 3 | Cinnamon sticks; (up to 5) |
| 4 | Half-dollar sized pieces of lemon peel |
| 16 x ca. 30 g | Small grain white rice |
| 2 Esslöffel | butter |
| 1 Prise | salt |
| 2 Dose | Evaporated milk; (12 oz. each) |
| 2 Dose | Sweetened condensed milk; (14 oz. each) |
| 2 Tasse | sugar |
| 7 Tasse | water |
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Immerse rice in water and soak over night.
Put first 3 ingredients into a large pot until ingredients come to a boil.
Drain water from soaked rice. Add 7 cups fresh water into another pot with the rice. Stir occasionally over medium heat until rice soaks up all the water (or until mixture ressembles a thick soup).
Pour ingredients from first pot into pot with rice using strainer (to make sure cinnamon sticks and lemon peel does not get in).
Stir in 2 cans of evaporated milk and 2 cans of sweetened condensed milk. Add dash of salt and 2 cups sugar. Stir well. When mixture comes to a boil and rice rises to the top, remove from heat and pour into dessert bowls. Sprinkle some powdered cinnamon on top of each.
Let cool completely. Refrigerate for several hours. Enjoy!
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