Spread the tortillas with the softened butter and salt on both sides. Let the tortillas set for one hour. Spread with remaining butter and cover each tortilla with an equal amount of both cheeses and sweet cherry peppers.

Place the tortillas on an ungreased cookie sheet and broil for five to six minutes. The broiler should be four or five inches from the tortillas. Remove from the oven, cut into wedges, and serve at once.