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| 1 x ca. 30 g | Can crushed pineapple; juice |
| 4 x ca. 30 g | Pkg orange jello |
| 8 x ca. 30 g | cream cheese softened |
| 1/2 Tasse | Celery finely chopped |
| 1/2 Tasse | Walnuts finely chopped |
| 8 x ca. 30 g | topping whipped |
| 1 | Orange; sliced for garnish |
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1 20 oz can crushed pineapple; with
Drain pineapple juice from can into small saucepan and reserve pineapple. Bring juice to boil. Add jello. Stir r until dissolved and refrigerate
until mixture just starts to set (approx 15 -20 minutes). Pour jello
mixture into large mixing bowl and beat in pineapple, softened cream
cheese, celery, and nuts with electric mixer. Fold in whipping cream.
Pour into 4 to 5 cup mold and chill overnight. Garnish with orange slices after unmolding.
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