Cream butter, sugar and extracts. Add eggs. Blend in pudding. Add milk, blend in flour and baking powder. Chill Dough Several Hours Or Overnight.
Heat oven to 325 degrees. Drop onto lightly greased cookie sheet (2 tablespoons each cookie). Bake 15 to 17 minutes or until lightly browned. Remove when cooled. If desired, while still warm , brush with almond flavored glaze. One confectioners' sugar, boiled water, almond extract - mix to medium thick consistency.
