I would very much like to hear your comments about this (or any other) recipe If you're from another country, please drop me a line. You can send me email from here, if you like.

For more commentary, select the Margarita Jell-O Recipe item. Or, send an email message to hazel@netcom. Com that has the phrase "request margarita" as the subject or on the first line of your message (leave out the quotes!), and a mailbot will automatically send a copy of the recipe to you. Or, for a handful of cards with the recipe on it, send a Sase to C.M.J. Baden, P.O. Box 1792, Redondo Beach Ca 90278. In any of these cases, please explain as precisely as possible how you happened to hear about the Margarita Jell-O.

Notes from people who've tried the Margarita Jell-O recipe (and made variations on it). Including Margarita Knox-Blox (Jigglers).

... By the way, we made the Margarita Jell-O using 1800 and Grand Marnier ... it is quite good, and easy to consume more than one should, but that's part of the fun.

... Thanks a bunch, and thanks for making those files publically available.

* From "Jellophile, Jellomaniac's Manual, " converted to Meal Master by Lisa Clarke