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| 1 1/2 Tasse | graham cracker crumbs |
| 1/2 Tasse | Butter or margarine, softened to room temp. and halved |
| 1 Tasse | sugar |
| 1 | egg |
| 4 | Bananas, cut in half lengthwise |
| 8 x ca. 30 g | Can crushed pineapple |
| 8 x ca. 30 g | Bar cream cheese, softened to room temp. |
| 1/2 Tasse | nuts chopped |
| 1 Teelöffel | vanilla |
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In a small bowl combine graham cracker and 1/4 c butter, mix well. Press in bottom of 9x9 inch baking pan. Bake at 350 for 5 min. Cool.
In a small bowl combine sugar, eggs, 1/4 c butter and vanilla, beat until smooth. Spread sugar mixture on cooled crumbs.
Place bananas over sugar mixture. Drain pineapple reserving 1/4 c of the juice. Sprinkle pineapple over bananas.
In a small bowl combine reserved pineapple juice and cream cheese, beat until smooth. Spread over pineapple. Top with chopped nuts and refrigerate several hours or overnight before serving.
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