Step 1: 1 1/4 cup flour 1/4 cup up brown sugar 1 stick margarine, softened Mix and press in 9" x 13" pan. Bake at 325 for 10-15 minutes. Cool. Step 2: 8 ounce cream cheese 3/4 cup up sugar 1 teaspoon on vanilla 2 eggs Beat well and pour over crust. Bake at 325 about 15 minutes or until firm. Cool. Step 3: 1 quart peaches or dewberries 1/4 cup up water

3/4 cup up sugar

1/3 cup flour Cook until thickened. Pour over rest in pan and refrigerate for 6 hours or overnight. Top with cool whip and enjoy!