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| 3 x ca. 450 g | Chicken, cut-up |
| 1/3 Tasse | flour |
| 2 Teelöffel | salt |
| 1/3 Tasse | oil |
| 1/2 Tasse | onions diced |
| 1/2 Tasse | Celery diced |
| 1/2 Tasse | green bell pepper diced |
| 1 Tasse | catsup |
| 1 Tasse | Coca-Cola Classic |
| 2 Esslöffel | Worcestershire Sauce |
| 1 Esslöffel | salt |
| 1/2 Teelöffel | Salt, hickory smoked |
| 1/2 Teelöffel | Basil leaf |
| 1/2 Teelöffel | chilli powder |
| 1/8 Teelöffel | pepper |
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Rinse the chicken and pat dry. In a bowl, mix the flour and 2 teaspoons of salt. Coat the pieces with the flour mixture. In a skillet, heat the oil. Brown the chicken all sides. Remove the browned chicken and place in a 3 quart casserole. Discard the drippings.
In a bowl, combine the remaining ingredients, mixing well. Spoon sauce over the chicken, making sure that all pieces are covered. Cover casserole.
Bake in a preheated, 350 degree F oven for about 1-1/4 hours, or until chicken is fork-tender. If desired, serve the chicken with the sauce over hot rice. Makes 4 to 6 servings with about 3 cups of sauce.
Recipe: "Cooking with Coca-Cola", a give-away loose-leaf notebook divider
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