Very lean round steak or ste w meat -- in 1" pieces
1 1/2 Esslöffel
flour
1/4 Tasse
Cooking lard or cooking oil
1 Teelöffel
salt
1/2 Teelöffel
cumin
40 Milliliter
garlic
3
Chili anchos, stemmed, seeded -- but left whole
3
Chiles de arbol; ste mmed/seeded
1/4 Tasse
tomato sauce
die Zubereitung:
Place beef and flour in bag & shake until beef is well coated. 2. Mash garlic, oregano & cumin together. 3. When oil is hot, add beef, stirring to prevent scorching, until well browned. Pour off the excess oil & add enough water to just cover the meat. Add the remaining ingredients. 4. Bring mixture to a boil, cover and simmer 1 1/2 hours, or until meat is very tender and most of liquid has evapoated. 5. Serve in flour tortillas and your favorite salsa.
