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| 2 Esslöffel | butter unsalted |
| 1 mittel | Red apple (Fuji or Braeburn) cored, sliced or chopped |
| 1 Esslöffel | sugar granulated |
| 15 x ca. 30 g | Ripe, round Brie, room temp. |
| 1/4 Tasse | Walnuts, toasted, and coarsely chopped |
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Melt butter in a 10-inch nonstick skillet over medium heat. Add apple slices or chunks and sugar. Saute, tossing occasionally, until apples are soft and golden brown in color, approximately 10-12 minutes.
Allow apples to cool slightly. Carefully place chopped apple or fan apple slices over the Brie. Sprinkle with toasted walnuts.
May be served right away, or can be prepared several hours in advance and be brought to room temperature for serving. Accompany the cheese with assorted crackers and/or bread slices.
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