ds Ground allspice ds Ground coriander 8 Lamb chops (about 2 lbs) Salad oil In saucepan, combine soup, pineapple, brown sugar, cornstarch, allspiace and coriander. Cook, stirring until thickened. Brush chops lightly with oil. Place on grill 4 inches above coals. Cook for 10 minutes, brushing with sauce. Turn, continue brushing with sauce. Cook 10 minutes more or until desired doneness. Heat remaining sauce; serve with chops. Submitted By Jane Knox On 09-11-94