Cook over low heat until the rice is soft and fluffy. You may want to add a little more sugar to the juice. This sweet dessert rice goes well with the fruit salad itself, and may also be served with whipped cream.

red jello, and add to the dish while hot. Some of the jello will soak into the rice layer, and some of it will form a second layer. Cool and refrigerate. To serve, cut to slices (like a cake).