Omitting the bread, blend the remaining ingredient in a food processor until smooth. Pour into a shallow pan or bowl.

Preheat a non-stick skillet or griddle over medium heat. Oil it lightly. Place bread in the bowl containing the fruit mixture & turn gently severla times until it is well coated. Place in the skillet & drizzle with any leftover mixture. Cook until lightly cooked on both sides.

Bobbie Hinman, "Burgers 'n Fries 'n Cinnamon Buns"