Mix well. Make into rolls. Wrap in waxed paper and put in refrigerator for 24 hours. Then slice and put filling between slices. Bake in 350 degree oven.

i °Bfilling:°b i i 1 c. Raisins 1/2 lb. Dates, cut up 1 c. Crushed pineapple and juice Sugar to taste Cornstarch to thicken i Cook raisins in water for 10 minutes. Add 1/2 pound of dates, cut up and 1 cup crushed pineapple and juice. Add sugar to taste. Thicken with cornstarch. Chill before using. This makes enough filling for two batches of cookie dough.