Large; firm pink tomatoes or light green tomatoes (you don't want them to be fully ripened) (up to 6)
1 Tasse
(or more) flour
1 Tasse
(or more) milk
4
eggs beaten
1 Tasse
(or more) cracker meal or bread crumbs
die Zubereitung:
Again, this was contributed by: Cleo21497
Slice tomatoes, about 1/4-inch thick. Dip both sides first into the eggs, then into the flour, then into the milk and finally into the cracker meal or bread crumbs. Fry them either on your stove top in a skillet or and electric frying pan. Cover the entire bottom of your pan with cooking oil such as vegetable, canola, or whatever you happen to have. Fry on both sides until browned, flipping them over only one time.
