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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | butter or margarine |
| 4 x ca. 30 g | Hershey's Baking Chocolate (unsweetened), broken into pieces |
| 2 Tasse | sugar |
| 4 | eggs |
| 1 Teelöffel | vanilla extract |
| 1 Tasse | all-purpose flour |
| 1/4 Teelöffel | salt |
| 1/2 x ca. 4 Liter | Raspberry frozen yogurt Or peach frozen yogurt softened |
| 1/2 Tasse | Hershey's Chocolate Chips (regular or mini) |
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1. Heat oven to 350 degrees F. Grease 15-1/2x10-1/2x1-inch jelly roll pan.
2. In large microwave-safe bowl, place butter and chocolate. Microwave at High (100%) 1-1/2 to 2 minutes or until chocolate is melted and mixture is smooth when stirred; stir in sugar. Add eggs, one at a time, beating until blended; add vanilla. Stir in flour and salt until blended. Spread batter evenly into prepared pan.
3. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Spread softened frozen yogurt over top of brownie. Cover; freeze until firm, at least 4 hours. Sprinkle chocolate chips over top, just before serving. Cut into pieces; serve frozen. Freeze leftover dessert. 15 servings.
courtesy of the Hershey Kitchens.]
[Meal-Master format courtesy of Karen Mintzias]
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