Temperature: 375 F. Deep Fat

1. Dredge Oysters In Mixture Of Flour, Salt, And Pepper; Shake Off Excess.

2. Reconstitute Milk; Add Eggs

3. Dip Floured Oysters In Milk And Egg Mixture, Drain.

4. Dredge Oysters In Cracker Crumbs Until Well Coated; Shake Off Excess.

5. Fry About 5 Minutes Or Until Lightly Browned.

6. Drain Well In Basket Or On Absorbent Paper.

Using Oysters (Recipe No. L-G-1.

Cups Water May Be Used. See Recipe No. A-8.

Cornmeal May Be Used For Cracker Crumbs.