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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 Esslöffel | vegetable oil |
| 1 | onion medium |
| 1 Teelöffel | ginger ground |
| 1 Teelöffel | garlic powdered |
| 2 Esslöffel | flour |
| 2 | tomatoes medium |
| 10 | peppercorns whole |
| 6 | cloves whole |
| 1 | Cinnamon stick |
| 2 1/2 x ca. 450 g | Chicken, Skin, Fat Removed |
| 2 Tasse | water |
| 1 Esslöffel | Worcestershire Sauce |
| 3/4 x ca. 450 g | Baby carrots fresh or frozen |
| 6 x ca. 30 g | peas green |
| 8 x ca. 30 g | Red Or White New Potatoes |
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In A Deep Skillet Or Dutch Oven, Heat Oil Over Medium Heat. Saute Onions, Ginger And Garlic Until Soft And Tender. Add Flour And Cook 1 Minute, Stirring Quickly To Prevent Sticking. Stir In Tomatoes And Allow To Cook Another 2 Minutes. Wrap Peppercorns, Cloves And Cinnamon In A Small Piece Of Cheese Cloth. Add Chicken, Cheese Cloth Bag, Water And Worcestershire Sauce To Onion Mixture. Reduce Heat And Simmer For 20 Minutes, With Pan Covered. Add Carrots, Peas And Potatoes. Continue To Simmer, Covered For 20 To 25 Minutes More, Until Chicken And Vegetables Are Cooked Through. Remove The Cheese Cloth Bag And Serve Hot.
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