Sharp cheddar cheese (2 cups), shredded, room temperature
1/2 Tasse
Chopped stuffed grn. olives
2 Esslöffel
parsley minced
1 Esslöffel
green onion minced
1/4 Teelöffel
pepper sauce hot
1/2 Tasse
Roasted Oregon hazelnuts (finely chopped)
die Zubereitung:
In a large bowl, cream together the cream and sharp cheeses. Stir in olives, parsley, green onion and hot pepper sauce until well mixed. Shape into a ball and roll in the chopped hazelnuts. Cover and chill 1 to 24 hours. Serve with crackers.
