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| 2 | Pork tenderloins (about 2 pounds) |
| 1/2 Tasse | lime juice fresh |
| 1/4 Tasse | honey |
| 1/4 Tasse | water |
| 2 | cloves garlic minced |
| 8 | Hard rolls, split |
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Combine lime juice, honey, water and garlic. Place pork tenderloins in plastic bag or utility dish; add marinade, turning pork to coat. Tie bag securely or cover dish and marinate in refrigerator 6 hours or overnight, turning pork once.
Drain, reserving marinade. Place pork on a rack in open roasting pan. Roast at 375 degrees F. for 20-30 minutes.
Place reserved marinade in a small saucepan, cover and cook 5 minutes; keep warm. Carve pork into thin slices; place in shallow serving dish. Pour warm marinade over pork. Serve sliced pork in rolls.
Nutrient Information per Three-Ounce Serving: Calories: 325. Protein: 29 g. Fat: 6 g. Sodium: 371 mg. Cholesterol: 67 mg.
Pork Producers Council <pork@nppc. Org> http://www. Nppc. Org
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