Add first 8 ingredients into bread machine in order suggested by manufacturer. Process in dough/manual cycle. Remove dough to floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll to 15x8" rectangle. Combine cream cheese, cranberries and remaining sugar; spread over dough to within 1/2" of edges. Beginning at long end, roll up tightly as for jelly roll. Pinch seam to seal. Form into ring; pinch ends together. Place ring, seam side down, on greased baking sheet. Cut slits, starting from outer edge, 3/4 through dough at 1" intervals. Turn each section on its side to show filling. Cover; let rise in warm, draft-free place until doubled, about 30-45 minutes. Bake at 375'F. for 25-30 minutes, covering with foil after 15 minutes. Remove from sheet, cool on wire rack. Frost with icing.

Icing: In small bowl, combine sifted powdered sugar, milk and vanilla extract. Stir until smooth.