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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3 1/2 Tasse | Vanilla wafer crumbs |
| 1 1/2 Tasse | confectioners sugar divided |
| 1 Tasse | Finely chopped peacans |
| 1/4 Tasse | cocoa unsweetened |
| 1/3 Tasse | Light or dark rum (I split this with Amaretto) |
| 1/3 Tasse | Karo Light Corn Syrup |
| 1/3 Tasse | Fine chopped Maraschino cherries |
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Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa and cherries. Stir in rum and corn syrup.
(I like to use a fork at this point to help in stirring the mixture) Shape into 1-inch balls. Roll balls on remaining sugar. Store in tightly covered container.
Refrigerate. Makes about 4 1/2 dozen.
The ladies really like this one since it isn't overpowering.
You're welcome in advance.....Ed
Hint: Make them about a week before needed. Bring back to room temp. Before serving.
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