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| 1/2 x ca. 450 g | Mild Italian sausage |
| 1/4 Tasse | Onion chopped |
| 1/4 Tasse | green pepper chopped |
| 1 | Jar Green Giant Sliced Mushrooms; drained (2.5 oz) |
| 8 x ca. 30 g | Can Pillsbury Refrigerated Quick Crescent Dinner Rolls |
| 1 x ca. 30 g | Mozzarella cheese; shredded (1/4 cup) |
| 1 | Jar prepared spaghetti sauce (15 oz) |
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Heat oven to 375~F. In medium skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain well. Stir in mushrooms. Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet press or roll each to form 7x5-inch rectangle. Spoon 1/4 of meat mixture on half of each rectangle; sprinkle cheese over meat mixture. Fold remaining side over cheese, turnover fashion; press edges firmly to seal. Bake at 375~F. for 10 to 15 minutes or until golden brown.
In medium saucepan, heat spaghetti sauce until bubbly. Spoon sauce over hot sandwiches. Makes 4 sandwiches.
Compliments of:
Kathleen's Recipe Swap Page http://www. Cyberspc. Mb. Ca/~netdir/recipe
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