We attended a birthday party last night and i managed to wangle the recipe for the stuffed french bread, well they also had two types of warm brie, one with warm apples and raisins on top and this one. How my sister managed to get this recipe i don't know, but she did some fancy-> foot work and just called me with this Using large sharp knife cut chilled brie horizontally into 3 layers.Arrange capicolla on the bottom piece.Place-> middle section of brie on top of bottom one and layer it with pastrami.Top with last piece of brie;wrap entire wheel in prosciutto.Cover and chill.Thaw pastry 20 min;unfold and roll on floured surface to a 14 inch square, trim to a 14 in circle (reserve trimmings) Place brie in center of pastry;brush pastry edges with egg mixture.Fold pastry over brie, trimming edges as necessary, to enclose cheese.Place on baking sheet;-> seam-side down;brush with more egg and garnish with pastry trimmings;brush with egg and bake at 375 for 25 minutes or til pastry is golden.Remove from oven and transfer to wire rack, let cool 30 minutes before serving. This was terrific, espically as we were outside to begin the party and it was a bit chilly, the brie was warm and with a glass or two of wine, ahhh! enjoy those who try :) cj :) From: Carole Ole Toso (TDRH33B)